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Time I n: 8:1 rl am <br /> Time Out: 8:30 am <br /> peau�n. San Joaquin County <br /> y` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.orglehd <br /> L1 Fdis� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: ROCKIES MEXICAN KITCHEN Date: 05/05/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95205 <br /> Requestor. RAQUEL ZAPIEN, ROCKIES MEXICAN KITCHEN Telephone: (209) 312-5460 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0083638 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Cade commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety class was taken 03120121. Have certificate by 60 days <br /> Food handler cards shall be available by 30 days <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 158.00° F cold box--41.00°F <br /> NOTES <br /> LIC 6U45160 <br /> VIN 1GBHP32R6V3314838 <br /> Ok to issue permit once fee is paid <br /> Program 1635 Fee $237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Raquel Zapien, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: <br /> SR0083638 SCO61 05/05/2021 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />