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#13 Food Contamination and Adulteration Major
<br /> OBSERVATIONS:Container with raw shrimp was laid on top of cooked chicken in prep cooler(top section). It was close to
<br /> other ready to eat foods.Whole avocados were also laid on top of cooked asada meat that were cooling at room
<br /> temperature. Do not cross contaminate food. Start better food prep practices, immediately.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use
<br /> OBSERVATIONS:Coffee cup at cooks line lacks tight lid.Always have tight lids placed on cups.
<br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area. (113977)
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Hand sink lacks paper towels. Provide at all times.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Saw several dirty towels on counters. Bucket with sanitizer was not available. Before food prep starts,
<br /> set up bucket with 100 ppm chlorine. Keep towels in bucket when they are not in use.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Food in walk in cooler is exposed to cross contamination. Clean and organize food in walk in cooler.
<br /> Start today.All cooled down food shall have covers/lids.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Several surfaces are not clean.All unsanitary surfaces/equipment/ect shall be detailed cleaned,
<br /> immediately.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Several equipment/tables/coolers/walk in cooler are not clean. Detail clean entire kitchen.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0004641 C00053745 SC544 05/05/2021
<br /> EHD 16-23 Rev.01/07/2021 Page 2 of 3 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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