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COMPLIANCE INFO_2021
Environmental Health - Public
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0546132
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COMPLIANCE INFO_2021
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Last modified
12/8/2021 1:46:26 PM
Creation date
5/6/2021 3:14:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546132
PE
1623
FACILITY_ID
FA0026095
FACILITY_NAME
DF DONUTS
STREET_NUMBER
1664
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
1664 E MARCH LN
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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SAN <br /> 1` ` e J O 1a Q U I N =nvironmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DF DONUTS, 1664 E MARCH LN, STOCKTON 95210 <br /> #51 Permit Suspension <br /> OBSERVATIONS:Facility closed due to Food Contact Surfaces Sanitized or Warewashing Sanitization. Call for <br /> re-inspection when 3 comp sink is installed and operational. Employee posted their own closed sign. <br /> CALCODE DESCRIPTION:If an imminent health hazard is found,an enforcement officer may temporarily suspend the permit and order <br /> the food facility immediately closed. (114409, 114405) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khemarin Seng Expiration Date:April 21,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--front counter-- 100.00°F 2 dr upright cooler w/display--front counter--38.00°F <br /> 1 dr Dukes upright--kitchen--36.00°F mop sink--120.00°F <br /> 3 dr Beverage Air reach-in--front counter--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility closed due to no method to properly wash, rinse, and sanitize equipment/utensils. <br /> Call for re-inspection prior to re-opening. <br /> Chlorine test strips available. <br /> Discussed report with employee and owner. <br /> No signature captured. <br /> Maintain a copy of this inspection report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0026095 PR0546132 SCO01 11/23/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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