Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:30 am <br />10:57 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 835-9548 Owner/Operator: WILLIAMSON, KIMBERLY A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 35200 S CHRISMAN RD, TRACY 953778806 <br />Date: 05/06/2021Name of Facility: DINER BY THE GREENS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Kimberly Williamson July 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 41.00º F sliced cheese -- 41.00º F <br />1 door Pepsi Fogel -- 41.00º F restoom hand sink(s) -- 100.00º F <br />2 door Superior prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is closed today (open on Fridays for to-go and open on Sat & Sun) <br />chlorine sanitizer is available <br />***One of the showers in the men's locker room is being converted to an ADA stall. When completing the finishes, do not use <br />the 6" rubber base coving. Tile with a 3/8" radius base cove shall be used. <br />No signature obtained / COVID-19 <br />Report typed up at the office 1:41-1:51p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Kim Williamson, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020208 PR0534948 SC001 05/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD