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Environmental Health Department <br />Time In: <br />11:50 am <br />11:30 am <br />Time Out: <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Telephone: (209) 835-9320 Owner/Operator: TRACY GOLF & COUNTRY CLUB <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 35200 S Chrisman Rd, TRACY 95377 <br />Date: 05/06/2021Name of Facility: Tracy Golf And Country Club <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Rodent droppings were observed in a cabinet on the left side of the bar and in the area between the <br />back of the bar and storage room. Immediately clean up rodent droppings, then clean and sanitize the area. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The deflector plate of the interior of the ice machine has build-up. Clean and sanitize today (take care to <br />protect the ice from contamination). <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Three of the five 20# CO2 cylinders are not chained. Chain CO2 tanks (empty or full) to a sturdy object <br />to prevent them from tipping over. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Superior -- 33.00º F 2 door Pepsi True -- 29.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003299 PR0161479 SC001 05/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD