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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> vii fir : C(--)LJ Y Time In: 10.40 am <br /> Time Out: 11:05 am <br /> r'�JFOSx'tYY Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MAX PRODUCE Date: 04/21/2021 <br /> Address: 3240 FARMINGTON RD , STOCKTON 95205 <br /> Requestor: SOFIA SANCHEZ, MAX PRODUCE Telephone: (707)230-9786 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083577 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Information required on both side of the vehicle. <br /> Name of the business in 3 inch letters minimum. (nombre del Negocio)3 pulgadas minimo <br /> Name of the owner in 1 inch letters minimum. (Nombre del proprietario) 1 pulgada minimo <br /> City, State and Zip code in 1 inch letters minimum. (Ciudad, Estado,y codigo postal) 1 pulgada minimo. <br /> Correct prior to operating the business. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This permit is for whole produce/fruit and prepackaged non potentially hazardous food. <br /> Lic#7RO5246 <br /> Vin# 1 FDXE45S84HA73282 <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> PE 1636 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0083577 SC061 04/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />