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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: , 2668 INMAN AVE , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit currently lacks the name of the establishment in the minimum three-inch font <br /> minimum, as well as the name of the operator, city, state and zip code in the minimum one-inch font sizing. Provide for both <br /> sides of the mobile food unit. Correct before operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:The mobile food unit currently lacks a first aid kit on board at this time. Obtain and maintain on site <br /> during operational use, correct before operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--N/A at this time-- 3 Dr Preparation cooler--41.00°F <br /> NOTES <br /> Consultation inspection for a mobile food unit. <br /> LIC#3X28781 <br /> VIN#...8399 <br /> Mobile food unit was previously permitted in San Jose, Santa Clara county. <br /> A commissary agreement has not been submitted, submit before health permit can be issued. <br /> Program element: 1635 <br /> Ok to issue permit for 2021 once fees have been paid, commissary agreement has been submitted and master-file documents <br /> have been submitted. Consult with inspector beforehand. <br /> Official inspection report given to operator. <br /> SR0083556 SC061 04/14/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />