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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 12-00 pm <br /> Time Out: 12:20 pm <br /> Grtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CANTEEN @ HOME DEPOT 5641 Date: 05/05/2021 <br /> Address: 1400 PESCADERO AVE ,TRACY 95304 <br /> Requestor: NICOLE ROLLINS ATTN: LICENSING DEPT, COMPASS GOUP USA INC. Telephone: (704)328-5521 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083381 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Nourish Royal--35.00°F 1 door monster IDW--41.00°F--no phf <br /> 2 door Imbera Hydrate--38.00°F no phf 2 door Hydrate Imbera--38.00°F--no phf <br /> 1 door Minus Forty Chill--5.70°F <br /> NOTES <br /> New Micromarket installation/all pre-packaged food/no food preparation <br /> OK to permit as a 1615 once the annual permit fee is paid ($250) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:23p-2:30p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Joanna Wilk,Asset Pro <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0083381 SC061 05/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />