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�SSourdo4 h <br />g10 ? <br />Dinner Rolls <br />MADE IN A HOME KITCHEN <br />Permit# PT0028023 Issued in County: San Joaquin <br />Ingredients: Bread Flour (Unbleached Hard Red Wheat <br />Flour, Malted Barley Flour), Water, Sourdough Starter (All <br />Purpose Flour [Wheat Flour Enriched (Wheat Flour, <br />Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, <br />Folic Acid) Malted Barley four], Water), Milk, Butter, Salt <br />Contains: Wheat & Milk <br />Net Wt. (approx.): 1.5 lb. (680g) <br />B's Sourdough - Lathrop, CA 95330 <br />BsSourdough@gmaii.com <br />® BsSourdough N BsSourdough <br />� <br />SSourdoUgh <br />Dinner Rolls <br />MADE IN A HOME KITCHEN <br />Permit# PT0028023 Issued in County: San Joaquin <br />Ingredients: Bread Flour (Unbleached Hard Red Wheat <br />Flour, Malted Barley Flour), Water, Sourdough Starter (All <br />Purpose Flour [Wheat Flour Enriched (Wheat Flour, <br />Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, <br />Folic Acid) Malted Barleyfour], Water), Milk, Butter, Salt <br />Contains: Wheat & Milk <br />Net Wt. (approx.): 1.5 Ib. (680g) <br />B's Sourdough - Lathrop, CA 95330 <br />BsSourdough@gmail.com <br />® BsSourdough N BsSourdough <br />�SSourdoUgh <br />0 0 ? <br />Dinner Rolls <br />MADE IN A HOME KITCHEN <br />Permit# PT0028023 issued in County: San Joaquin <br />Ingredients: Bread Flour (Unbleached Hard Red Wheat <br />Flour, Malted Barley Flour), Water, Sourdough Starter (All <br />Purpose Flour [Wheat Flour Enriched (Wheat Flour, <br />Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, <br />Folic Acid) Malted Barley four], Water), Milk, Butter, Salt <br />Contains: Wheat & Milk <br />Net Wt. (approx.): 1.5 Ib. (680g) <br />B's Sourdough - Lathrop, CA 95330 <br />BsSourdough@gmaiI.com <br />® BsSourdough 0 BsSourdough <br />SourdoU <br />Q) S gh0 ? <br />Dinner Rolls <br />MADE IN A HOME KITCHEN <br />Permit# PT0028023 Issued in County: San Joaquin <br />Ingredients: Bread Flour (Unbleached Hard Red Wheat <br />Flour, Malted Barley Flour), Water, Sourdough Starter (All <br />Purpose Flour [Wheat Flour Enriched (Wheat Flour, <br />Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, <br />Folic Acid) Malted Barley four], Water), Milk, Butter, Salt <br />Contains: Wheat & Milk <br />Net Wt. (approx.): 1.5 Ib. (680g) <br />B's Sourdough - Lathrop, CA 95330 <br />BsSourdough@gmail.com <br />® BsSourdough 9 BsSourdough <br />P2 5`-1bei2� <br />S <br />