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COMPLIANCE INFO_FILE 2
Environmental Health - Public
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EHD Program Facility Records by Street Name
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99 (STATE ROUTE 99)
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3000 – Underground Injection Control Program
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PR0546051
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COMPLIANCE INFO_FILE 2
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Last modified
11/19/2024 1:51:26 PM
Creation date
5/19/2021 10:17:53 AM
Metadata
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Template:
EHD - Public
ProgramCode
3000 – Underground Injection Control Program
File Section
COMPLIANCE INFO
FileName_PostFix
FILE 2
RECORD_ID
PR0546051
PE
3030
FACILITY_ID
FA0003883
FACILITY_NAME
VICTOR FINE FOODS
STREET_NUMBER
18846
Direction
N
STREET_NAME
STATE ROUTE 99
City
LODI
Zip
95240
APN
01709051
CURRENT_STATUS
02
SITE_LOCATION
18846 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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Mr. Bill Duckenfield 2 7 October 1991 <br /> The Quarterly Monitoring Summary (QMS) did not state whether the nitrate reported <br /> was as NO3 or N. This distinction is important since the Primary Drinking Water <br /> Maximum Contaminant Level (Primary MCL) for nitrate as NO3 is 45 mg/l and nitrate <br /> as nitrogen is 10 mg/l . It is apparent that the A zones definitely contain <br /> nitrates above the Primary MCL, while the B and C zones may be above the Primary <br /> MCL. Also, HLA should plot salt (EC or TDS) contours, since EC and TDS are the <br /> major constituents of concern. <br /> The water level contours show that a ground water depression exists around MW1 <br /> and the extraction wells, but no discussion is made as to whether or not the <br /> extraction wells are containing the salt plume and pulling the contaminated water <br /> back in to be treated. The extraction well zone of influence should be plotted <br /> on a base map that also shows the salt plume so that it can be determined if the <br /> corrective action program is effective. <br /> No discussion was made about why the water level elevation contours for the B <br /> zone show there are cones of depression for some months and not for others. <br /> Likewise, the contours in the B zone varied significantly and the report did not <br /> discuss the causes for these variations. The contours indicate that the <br /> extraction wells have very little effect on the ground water levels or flow <br /> direction in the C zone. <br /> On page 6, the QMS states that the existing monitoring well network does not <br /> encompass the entire TDS impacted ground water plume, and the TDS levels appear <br /> to be increasing in the B and C zones. While we concur with the recommendation <br /> for continued monitoring in the impacted areas, the report does not discuss the <br /> reasons the ground water extraction system is not working in the B and C zones. <br /> The QMS also states that quarterly monitoring of ground water elevations should <br /> be adequate provided there is no substantial change in the ground water <br /> extraction system. Reducing the extraction rate due to problems with the <br /> injection well system is a substantial change in the operations of the ground <br /> water extraction system. Therefore, we will continue to require monthly <br /> measurement of ground water elevations; however, a reduction in the number of <br /> wells measured could be accomodated, if sufficiently justified. <br /> In the 15 January 1990 HLA report, HLA recommended against additional extraction <br /> wells because the ground water extraction system appeared to be influencing the <br /> direction of the ground water flow towards the recovery well . The 1990 report <br /> also stated that the further monitoring would provide information on the capture <br /> zone development, the northern limits of the plume, and the effectiveness of the <br /> ground water extraction system. It was our understanding that these issues would <br /> be addressed in the 28 August 1991 report. <br /> We request Victor Fine Foods submit a Technical Report to the Regional Board by <br /> 16 November 1991 . The report must address the following issues: <br /> 1 . Identify which wells may be eliminated from the monitoring program <br /> and why. <br />
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