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60, <br /> ANALYTICAL Cly t;M IS`I"S <br /> .Inch 6, 1992 <br /> A No. : 48190 <br /> , count No. ; 03-3578 <br /> BACTERIOLOGICAL ANALySJ5 <br /> tient: Victor Fine Foods W_L OE SAM L2 1-ASONFOR TESTS <br /> 1 Sgurce (WgI l .etc1 A Routine <br /> 1dress: P.O. Sox 147 2 Distribution B ec eck <br /> Lodi , CA 95240 Sy.5tem C 5oecial <br /> Ile Collected: 03/03/92 3 ias .e WIe <br /> 011ected By: Richard <br /> Inlple Time Set-up Number of Positi_vejut&s <br /> g IIiIU ve CettfjMed Mf N1100 ml <br /> 11(). Coll jime Sampling Poitit 2 3 24 lire 48 [fr._24 11C 48 }{C. Col i form Fecal <br /> 111190 10: 15 16:30 In,iection Well 1 C 0 0 - - X2.2 <br /> Dote: The analysis of the bacterio]gg_ical content of thj�_water indicates <br /> That it meets the public health standards for drinking water <br /> (Your water passes) <br /> P,,marks: All analyses done by "Standard Methods", 15th Edition, APHA. <br /> Hate Started: 03/04/92 Date Completed: 03/06/92 <br /> 16'LlUired Notification: None: ,X <br /> Udte Notified: Person Notified: <br /> Oy1n F. Quinn, Ph.D. <br /> laboratory Director <br /> JI Q:bc <br /> i,, dl�S�Ih,*�h��044[t714(Y ( Il.l.e X I,,hr,ilny f ill i_ In <br /> d53CuiN;ralwn SUuel , <br /> 3 9 N)b 1 0172 <br /> •r'�r''„ � '•+�f�nWlne+ermrtaa•,....:.-........>p-,w7w+^I^. . ,.-, .. .. <br /> '�1°",••.• �:pgTr`P�niFNTe'ff:'r.YRTmn!}",•n,�ac�..S'grnl'�wai+aF'mvr <br />