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1'lei V <br /> ANALYTICAL CHEMISTS <br /> M <br /> Lab. No. 48190 arch 18, 1992 <br /> Acct #: 03-3578 <br /> Victor Fine Foods <br /> P.O. Box 147 <br /> Lodi , CA 95240 <br /> Sampled By: Client <br /> RE: MATER ANALYSIS <br /> Presenting results of analysis performed on your sample received March 3, <br /> 1992. The sample has been described, as received, along with the data. <br /> DAIQ Constituent Results ULR Utt11, EPA Method# <br /> Injection Well pH (6.9 - - 150. 1 <br /> TDS 1566 4.0 my/L 160. 1 <br /> Specific Gravity 1 .001 - g/ml - <br /> Conductivity 2200 0. 1 umhos/cm 120. 1 <br /> Hardness 198 1.0 mg/L 130. 1 <br /> Turbidity 0.5 0. 1 N. T. U. 180. 1 <br /> DLR - Detection limit for Reporting Purposes <br /> mg/L - ppm <br /> NO - Dot Detected at or above the concentration of the detection limit. <br /> If there are questions, please call or write. <br /> Very truly yours, <br /> FGL ENVIRONMENTAL <br /> 4-41-olr <br /> ohn Quinn, Ph.D. <br /> aboratory Director <br /> JFQ:j9c <br /> -- <br /> . . I I.,.I.,I• i lll,,.•'� '��y��7VIN►v1Y ;iul .,. I...•1 ,1 <br /> ..4 I 1,..I•Ill.l•.`,U ULI <br /> •.....I U:,y LJ:1�U �I � ( l.: I Ii. I i '.I hl„I,Iu (:1. <br />