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= ` EI`iviRoNMENTAL <br /> ANALYTICAL CHEMISTS <br /> June 10, 1992 <br /> Lab. No. 201861 <br /> Acct #: 03-3518 <br /> Victor Fine Foods <br /> P.O. Box 141 <br /> Lodi, CA 95240 <br /> Sampled By: Rich Van Dussen <br /> RE: WATER ANALYSIS <br /> Presenting results of analysis performed on your sample received May 29, <br /> 1992. The sample has been described, as received, along with the data. <br /> MA Constituent Results DLR Units EPA Methodf <br /> Injection Well E.C. 2200 1 .0 umhos/cm2 120. 1 <br /> Total Hardness 985 1 .0 mg/L SM314A <br /> pH 6.9 - - 150. 1 <br /> TDS 1840 40.0 mg/L 160. 1 <br /> Turbidity NO 0.2 mg/L 180. 1 <br /> DLR - Detection Limit for Reporting Purposes <br /> mg/L = ppm <br /> NO - Not Detected at or above the concentration of the detection limit. <br /> If there are questions, please call or write. <br /> Very truly yours, <br /> FGL E#VIRONMEN AL <br /> raboratory <br /> n�h.D. R E I V F"E) <br /> Director (�� I ii�g� <br /> JFQ:Jgc R-NVIRONMENTAL HEAJH <br /> Cwpoo7].Qt11<t:a&Ldara►�ry OBi41s.8 Loboiakfwy Fn iil t:!i : <br /> l3cx 27?/E453 Coiluation Street 2buo Statlew,wh HuaU <br /> o6l-0272 Sluwa•Inn.CA 4;;11S '! ! <br /> ; uvW IFL t:'UeIJ42-Ut£fl in! <br />