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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHICK-FIL-A, 1405 E YOSEMITE AVE, MANTECA 95336 <br /> Non adjustable hand sink--By drive thru station--101.00°F 1 D Mini cooler#1/under hot hold--At prep line--41.00°F <br /> Non adjustable hand sink--By Fryers line--104.00°F Mop sink--134.00°F <br /> Walk in cooler--41.00°F Nuggets Hot hold--143.00°F <br /> 1 D Traulsen cooler--By the hand sink at the drive thru station-- 3 D Randell cooler/raw chicken--By multiple fryers station-- <br /> 38.00°F 40.00°F <br /> 1 CO2 tank--137.000 L 1 D Traulsen cooler--Front counter--33.00°F <br /> 2 D Traulsen upright cooler/Thaw Door--Back--41.00°F 2 D Traulsen upright cooler/Thaw Door 2--Back--40.00°F <br /> Milk--In soft serve machine/front--38.00°F 1 D Mini cooler#2/under hot hold--At prep line--41.00°F <br /> Fried chicken--Hot hold--154.00°F 1 D Traulsen cooler- By the soft serve machine/front--41.00°F <br /> 3 D Traulsen reach in cooler/under prep table--Across the walk 2 D Traulsen cooler- Across the walk in cooler 40.00°F <br /> in cooler--38.00°F <br /> Non adjustable hand sink men rest room--107.00°F Prep sink--139.00°F <br /> Non adjustable hand sink Women rest room--113.00°F Non adjustable hand sink--Back/by ice maker -107.00°F <br /> Mac n cheese--Hot hold/by eggs and tortilla prep equipment-- 2 D Traulsen cooler- Front counter--40.00°F <br /> 165.00°F <br /> 2 D Traulsen upright cooler/Thaw Door 1 --Back--41.00°F 2 D Traulsen cooler- By fryer station#1 --41.00°F <br /> NOTES <br /> Facility is using QUAT wipes to sanitize surfaces. QUAT concentration in the wipes is 300ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025887 PR0545696 SCO01 05/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />