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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VELVET GRILL&CREAMERY, 1421 S HAM LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 121.00°F 3 door reach-in--under prep--40.00°F <br /> country gravy--hot hold--145.00°F Men's restroom hand sink--100.00°F <br /> 2 comp/hand sink--154.00°F hand sink--108.00°F <br /> 2 door reach-in--under prep--40.00°F Women's restroom hand sink--102.00°F <br /> NOTES <br /> Note: Observed several employees that were not wearing masks upon my arrival. <br /> Face coverings were put on after staff was notified. <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mayra. manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000465 PRO160125 SCO01 05/05/2021 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />