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Gordon Lee Boggs _2 _ <br /> 30 May 2000 <br /> those which cause health effects. Taste- and odor-related criteria are applicable, since both health <br /> effects and palatability are relevant to the assessment of beneficial use protection. <br /> You will notice that certain of the recommended limits are lower than applicable analytical detection <br /> limits in water. In these cases, the detection of any amount of these constituents in water indicates that <br /> beneficial uses have been impaired. <br /> In addition, an assessment of existing and potential water quality impacts must take into account State <br /> Water Board Resolution Nos. 68-16, Statement of Policy With Respect to Maintaining High Quality of <br /> Waters in California, and 92-49,Policies and Procedures for Investigation and Cleanup and Abatement <br /> of Discharges Under Water Code Section 13304. Requiring cleanup to technologically and <br /> economically achievable levels which are lower than beneficial use-protective limits, would be <br /> consistent with these policies for water quality control. <br /> Attachment <br /> J%\Jon HD 1\DocumentsM.Q.Goals\Memos\Goals for Fuels 2000 <br />