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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 8.56 am <br /> Time Out: 10:15 am <br /> Greorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS PANCHITO#7F86496 Date: 05/24/2021 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: FRANCISCO PEREZ,TACOS PANCHITO Telephone: (209)715-2616 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0083750 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 2-comp sink and the hand sink lack a pressurized water supply. <br /> Unable to issue a permit until the water at these sinks is pressurized and a minimum of 120F. <br /> Corrected to 120F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed a live roach at the window. Operator killed the roach on site. <br /> Maintain vehicle free of vectors at all times. Only commercial grade/food safe insecticides may be used. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The driver's side door window screen has a large hole. Replace the screen on the driver's side door prior <br /> to operation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Perez Expiration Date:July 28,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FA0016453 SR0083750 SC061 05/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />