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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' GreornesS grows her,. Timeln: 9-15am <br /> Time Out: 10:05 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: T&S X-TREME BBQ #2E70967 Date: 05/28/2021 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Owner/Operator: JONES-MANGUM,ANITA V Telephone: (209)351-2792 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The water for the hand wash sink is too hot at 135 F. Provide hot and cold running water. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #69 Lack of Proper Warewashing Sinks MAJOR <br /> OBSERVATIONS:No cold water is available. Provide cold running water to balance the temperature of the water. <br /> CALCODE DESCRIPTION: 1. The mobile food facility cooks,blends or otherwise prepares nonprepackaged food and there is no <br /> 3-compartment warewashing sink with two integral drain boards available.[§114313(a)] 2. Where no warewashing sink is required, <br /> equipment and utensils are not washed and sanitized daily at the approved commissary or food facility, or an adequate supply of spare <br /> clean utensils is not provided.[§114313(b)] 3. The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 <br /> inches deep or large enough to accommodate the cleaning of the largest utensil.(1§14313(a)(1)] 4. The drain boards are not at least the <br /> size of one of the sink compartments,are not installed with at least a 1/8 inch per foot slope toward the sink compartment,or are not <br /> constructed with a minimum one-half inch lip or rim to prevent spillage.[1§14313(a)(2)] <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The end cap is missing for the waste water tank. Provide proper cap for this tank. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anita Mangum Expiration Date: March 25,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FA0020335 PR0535208 SCO01 05/28/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />