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Environmental Health Department <br />Time In: <br />11:38 am <br />11:10 am <br />Time Out: <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Telephone: (209) 200-3490 Owner/Operator: VILLAFUERTE, TIFFANY <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 9210 THORNTON RD, STOCKTON 95209 <br />Date: 06/09/2021Name of Facility: FIZZ BAKERY <br />Reinspection on or after: 06/23/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Cupcake refrigerator is at 51F. <br />Red velvet cupcake is at 48F. <br />Provide a temperature of this unit at 41F or lower, if storing potentially hazardous foods. <br />All food s in this unit that are potentially hazardous and/or perishable shall not be sold/given to the Public. <br />Employee voluntarily removed items from this unit. <br />Do not use this unit for the storage of potentially hazardous food until unit is 41F or lower AND a re inspection has occurred. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />A 2nd re-inspection to occur on or after June 23, 2031 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007152 PR0506024 SC333 06/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com