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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: RAW JAPANESE BISTRO&SUSHI BAR, 10742 TRINITY PKWY, STOCKTON 95219 <br /> NOTES <br /> All employees possessed food handler cards and the food safety cert was current. <br /> All fish is being stored under proper temperatures. <br /> The meat and asparagus is thoroughly cooked prior to serving. <br /> Review hand washing techniques with employees. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0017966 C00054532 SCO04 12/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />