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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 11.39 am <br /> Time Out: 12:31 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: RAW JAPANESE BISTRO&SUSHI BAR Date: 06/09/2021 <br /> Address: 10742 TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: LE, HOANG D Telephone: (209)609-3886 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food handler card has expired. <br /> Provide valid food handler certificate. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed hand wash sink near sushi bar that is obstructed by table in front of sink. <br /> Observed items stored near hand sink faucet. <br /> Remove all items so that hand sink is unobstructed for use. <br /> Corrected. <br /> Soap and paper towels are provided for sushi hand wash sink(left side hand sink), <br /> however they are not in dispensers. <br /> Ok, corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Hair covering is lacking for employees. <br /> Provide. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> FA0017966 PR0526548 SC333 06/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />