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Environmental Health Department <br />Facility Name and Address: GK MONGOLIAN BBQ, 3296 W GRANT LINE RD, TRACY 95304 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: There are some containers of food in the walk-in freezer that are not covered. Maintain food covered. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Some of the customers bowls are chipped (not smooth and cleanable). Discard chipped bowls. today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 128 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />customer's cooked bowl / beef -- 203.00º F men's restroom hand sink hot water -- 78.00º F <br />rice -- 148.00º F sauce at 2 door Pepsi QBD -- 45.00º F <br />2 comp prep sink -- 128.00º F noodles at customer self-service area -- 54.00º F -- Facility uses <br />time as a temp control / logs observed. <br />gyoza -- 148.00º F soup -- 188.00º F <br />2 door Pepsi QBD -- 45.00º F walk-in cooler -- 40.00º F <br />women's restroom hand sink hot water -- 102.00º F cubed tofu at customer self-service area -- 57.00º F -- Facility <br />uses time as a temp control / logs observed. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl / Cl test strips are available <br />No signature obtained / COVID-19 <br />Report typed at the office 3:22p-3:42p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Brandon Anderson, Shi <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017693 PR0526146 SC001 06/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD