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Environmental Health Department <br />Facility Name and Address: TSING TAO, 2339 W HAMMER LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer is lacking for 3 door reach-in. <br />Provide. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Nancy Chaio October 18, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 41.00º F 3 comp -- 120.00º F <br />hand sink -- Men's restroom -- 101.00º F prep sink -- 120.00º F <br />hand sink -- kitchen -- 101.00º F hand sink -- Women's restroom -- 111.00º F <br />3 door reach-in -- across from cook's station -- 41.00º F hand sink -- front -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket <br />100ppm (chlorine) <br />signature noit captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Nancy, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012198 PR0515506 SC001 06/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com