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SAN )OA Q U I N COMMUNITY DEVELOPMENT DEPARTMENT <br /> USE PERMIT <br /> FILE NUMBER: <br /> ENVIRONMENTAL INFORMATION <br /> Attach additional sheets as necessary) <br /> Topography <br /> Describe the project site's topography: <br /> The site is currently used for almond farming. The site was previously flood irrigated &is therefore relatively flat. <br /> Describe any existing drainage courses or eroded area on or near the project site: <br /> None <br /> Biological Resources <br /> Describe any wildlife habitat or species on-site: <br /> None <br /> Identify any waterways and/or riparian habitat that may be disturbed by the proposed project: (See Chapter 9-1510 of the <br /> Development Title for Riparian Habitat Regulations): <br /> None <br /> Identify any Native Oak trees, Heritage Oak trees, or Historical trees that may be disturbed by the proposed project: (See Chapter 9- <br /> 1505 of the Development Title for Tree Re ulations): <br /> None <br /> Odor <br /> Describe any on-site source of odor: <br /> Winery wastewater, pomace from pressed grapes will be stored for a short time on property&spread on site for soil amendment. <br /> Page 4 of 6 <br /> Updated 0910112020 <br />