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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (206) 786-7087 Requestor: 7 ELEVEN INN, 7 ELEVEN 20680C <br />Inspection Type: 061 - CONSULTATION <br />Address: 9110 THORNTON RD , STOCKTON 95209 <br />Date: 06/07/2021Name of Facility: 7 ELEVEN #20680B <br />Food Program Service Request Inspection Report <br /> 9:14 am <br /> 8:36 am <br />Time Out: <br />Time In: <br />Request #: SR0083682 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are provided on the counter for hand sink behind register. <br />Provide paper towels in dispenser. <br />Paper towels are lacking for restroom hand sink <br />Provide paper towels in dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Jageet Singh May 14, 2024 <br />mop isnk -- 120.00º F hand sink -- behind register -- 104.00º F <br />condiment refrigerator -- 41.00º F sandwich case -- 41.00º F <br />3 comp -- 120.00º F hand sink -- restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership <br />PE 1617 <br />Ok to issue permit once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Romy, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0002852 SR0083682 SC061 06/07/2021