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Environmental Health - Public
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EHD Program Facility Records by Street Name
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SACRAMENTO
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620
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1600 - Food Program
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PR0524805
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Entry Properties
Last modified
6/10/2021 4:16:34 PM
Creation date
6/10/2021 4:14:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0524805
PE
1635
FACILITY_ID
FA0016656
FACILITY_NAME
TACOS AZTECA (2 VEHS)
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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36" Infrared <br />Salamander Broiler <br />(Range Mount) <br />Standard Features <br />• Stainless steel exterior and interior <br />• Dual valve controls for left and right -side <br />independent operation <br />• Two(2) 21,500 BTU high efficiency <br />ceramic infrared burners and standby <br />pilots — totals 43,000 BTU's <br />• 1 minute pre -heat time <br />• 4 position rack adjustments on <br />salamander broiler <br />• One(1) removable broiler chrome rack <br />• Removable crumb/grease tray <br />• Range mount kit ships with <br />salamander broiler <br />Optional Accessories <br />• Wall mount kit 21208001048 <br />117 <br />Toll Free: 855-855-0399 Email: info@atosausa.com <br />www.atosa.com ww-•w.atosausa.com <br />California, Colorado, Florida, Georgia, Illinois, <br />Massachusetts, New Jersey. Ohio. Texas, Washington <br />1 YR WARRANTY ON ALL PARTS AND LABOR (US ONLY) <br />ATSB-36 <br />Inlertek In00rtek <br />
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