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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F05 `1r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 7-11, 770 W CHARTER WAY , STOCKTON <br /> Base is Vinyl <br /> Hand wash station has paper towels dispenser mounted to the wall. <br /> 3 comp sink installed with pipe draining in the underneath floor sink with air gap minimum 1 inch off the floor sink. <br /> Mop sink installed. <br /> Front area behind the front counter: <br /> Floor is tiles. <br /> Base coving tiles with 3/8 inch radius installed. <br /> Walls have ceramic tiles installed. <br /> Two 1 D Turbo Air coolers are turned on with temp 41 F. <br /> Two warmers placed on top of the front counter and 1 D warmer installed under the front counter.All warmers are turned off. <br /> Food and beverages self service station: <br /> 2 hot dog rollers are installed and turned off. <br /> 1 D reach in cooler/condiments installed. <br /> 1 comp dump sink with indirect connection ( pipe with air gap to drain in the underneath floor sink). <br /> Rest Room: <br /> Floor tiles, base coving tiles with 3/8 inch radius and wall ceramic tiles are complying with Cal Codes.Storage area by the walk <br /> in cooler unit: <br /> Floor is polished concrete. <br /> Walls are FRP <br /> Base is vinyl. <br /> As per contractor, no food will be stored in this area. <br /> One open case cooler installed at the sales floor, draining condensate indirectly in floor sink with air gap provided minimum <br /> one inch off the floor sink. <br /> FINAL INSPECTION IS REQUIRED. <br /> Pink and green forms provided to contractor to be filled. <br /> Square footage of the facility is 2940 Sq Ft. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0081964 SC523 04/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />