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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 7-11, 770 W CHARTER WAY , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> dump sink @ beverage island--120.00°F Vendo hot hold cabinet-right unit--170.00°F <br /> Vendo Deli Fresh--40.00°F Vendo hot hold cabinet-left unit-- 161.00°F <br /> 3-comp sink--127.00°F <br /> NOTES <br /> Food plan check final inspection. <br /> Report typed at the office 10:31-10:46 <br /> No signature obtained/COVID-19 <br /> OK to permit as a 1617 once the annual permit fee is paid ($301) <br /> An additional 24 minutes will be charged for today's activity($60.80) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Rick Gross, KDC Cons <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0081964 SC523 04/12/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />