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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7 ELEVEN 41216H, 770 W CHARTER WAY, STOCKTON 95206 <br /> mop sink--136.00°F 1 door Turbo Air-condiment--40.00°F <br /> 1 door Turbo Air-side counter--41.00°F chicken wings--145.00°F <br /> Cold Brew dispenser--48.00°F Quick Eats Vendo--41.00°F <br /> chicken strips--142.00°F 12 door walk-in cooler--40.00°F <br /> bacon cheeseburger rolleer--147.00°F restroom hand sink--71.00°F <br /> hot dog 151.00°F nacho cheese/chili--138.00°F <br /> taquitos -168.00°F 1 door Turbo Air-back counter--41.00°F <br /> meatballs on a stick--136.00°F cold brew(product)--49.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> Facility has bulk CO2 and 2 x 50#NO3 (outdoor cabinets-south side of store)/outdoor fill/properly secured <br /> No signature obtained <br /> Report typed at the office 2:19pm-2:30pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Idalia A, Store Leader <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0026512 PR0546811 SCO01 12/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />