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Q; <br /> °aU'"c°`Z SANADAQUIN Environmental Health Department <br /> \1 COUNTY <br /> Wayne Fox, REHS, Interim Director <br /> c9C1o ��P Greatness grows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Michael Kith, REHS <br /> February 26, 2021 Melissa Nissim, REHS <br /> ATTN: Gurpreet Sandhu <br /> Circle K <br /> 2115 W Yosemite Ave <br /> Manteca Ca 95337 <br /> RE PROPOSED: Circle K <br /> 2115 W Yosemite Ave <br /> Manteca Ca 95337 <br /> SR0083274 <br /> Dear Mr./MS. Sandhu: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Circle K, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restrooms and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which" is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (318) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or'vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> 2. This facility shall have a sink with at least three compartments with two integral metal <br /> drain boards, and must have an indirect connection for waste discharge. The sink <br /> compartments and drainage facilities shall be large enough to accommodate immersion <br /> of the largest equipment and utensils [CRFC §114099]. <br /> 3. The exhaust hood must be constructed to meet the requirements of the California <br /> Mechanical Code [CRFC §114149.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> ,t. <br /> hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> S <br />