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Robert Lopez [EHD] <br /> From: Jonathan Aliabadi <jon@gsrwest.com> <br /> Sent: Thursday, June 17, 2021 2:19 PM <br /> To: Robert Lopez [EHD] <br /> Subject: Re: PR0520715; Burger King #10834 Hazardous Materials Program Inspection Report <br /> Attachments: 10834 SIDS Sheets.pdf; 1407_001.pdf <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> Hello Robert, <br /> Please see attached documentation. We used our own tracking sheet to record training on the <br /> hazardous materials, response plan, etc. CERS has been updated with the appropriate phone number, map, and <br /> CO2 attributes. I also attached documentation for the corrective actions. Please let me know if you have any <br /> questions. <br /> I really appreciate your guidance yesterday! Stay safe out there. I look forward to working together in the <br /> future! <br /> Thanks, <br /> Jon <br /> On Wed, Jun 16, 2021 at 11:49 AM Robert Lopez [EHD] <rlopez(csi og vorg>wrote: <br /> Jonathan Aliabadi, <br /> I have attached a copy of the Hazardous Materials Program Inspection Report, Corrective Action Statement <br /> Form, Map Guidance Documents, and a sample employee training record. <br /> As of September 1, 2018, all in-office CERS help will be provided at EHD hourly rate ($152). To schedule an <br /> appointment, please call (209) 468-3420. <br /> You may call me if you have questions or need clarification. <br /> Respectfully, <br /> i <br />