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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.03 am <br /> Time Out: 11:46 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EL POLLO LOCO#3876 Date: 10/27/2021 <br /> Address: 2442 NAGLEE Rd, TRACY 95304 <br /> Owner/Operator: PERALES, MANUEL Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:An employee working this date does not have a copy of their Food Handler Card. Maintain all employee's <br /> Food Handler Cards on site and accessible. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods have dripping grease. De-grease, clean and sanitize the hoods by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Olivas Expiration Date:July 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice at hot hold--193.00°F restroom hand sinks--100.00°F <br /> black beans at hot hold--169.00°F chicken at hot hold--167.00°F <br /> 2 drawer Bev Air at front counter--41.00°F 1 door Bev Air--33.00°F <br /> coleslaw--38.00°F pico de gallo--39.00°F <br /> chicken at grill--188.00°F--188-201 F range chicken walk-in--40.00°F <br /> walk-in--40.00°F 2 drawer Bev Air at drive thru--39.00°F <br /> mashed potatoes at hot hold--199.00°F 1 comp prep sink 129.00°F <br /> pinto beans at hot hold--170.00°F <br /> FA0023225 PR0540607 SCO01 10/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjgov.org/EHD <br />