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Environmental Health Department <br />Time In: <br /> 1:48 pm <br />12:57 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 367-3502 Owner/Operator: YEE, JESSICA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2401 W TURNER RD, LODI 95242 <br />Date: 06/10/2021Name of Facility: JADE FOUNTAIN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Observed raw chicken in a bowl that is defrosting at room temperature. <br />Defrost by placing under cool running water, placing in refrigerator, placing in the microwave or as part of the cooking <br />process. <br />Ok, corrected chicken placed under cool running water. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of Raid pest control. <br />Remove from facility, <br />Use only approved methods of pest control <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed cabbage and oranges stored on the rack below raw and uncooked chicken. <br />Rearrange and store raw food separate from ready-to-eat foods. <br />Raw foods are to be stored on racks below ready to eat food. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000881 PR0163230 SC001 06/10/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com