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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 774-6747 Requestor: TAJINDER SINGH, BEATTIE GROCERY <br />Inspection Type: 061 - CONSULTATION <br />Address: 255 E FRENCH CAMP RD , FRENCH CAMP 95231 <br />Date: 06/29/2021Name of Facility: BEATTIE GROCERY <br />Food Program Service Request Inspection Report <br /> 9:56 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />Request #: SR0083484 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sink in the restroom lacks a paper towel dispenser. Install a wall mounted paper towel <br />dispenser prior to opening. <br />Paper towel dispenser is on site...just needs to be installed. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: The area around the well head, well tank and stairwell has rodent droppings. Immediately implement a <br />pest control program (snap traps, blue boards, bait boxes). <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br />n/a <br />mop sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />***Three copies of the Drinking Water Warning (high nitrates) were provided. Post one copy at each water faucet (restroom <br />hand sink and mop sink).*** <br />Due to high nitrates in the water, this facility may sell pre-packaged food only : no food preparation, no soda fountain, no <br />brewed coffee and no making of ice. <br />OK to permit as a 1615 once the annual permit fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000083 SR0083484 SC061 06/29/2021