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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y — Time In: 8.42 am <br /> Time Out: 9:00 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EDIBLE ARRANGEMENTS Date: 06/17/2021 <br /> Address: 10318 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: EDDIE MELGAR Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083878 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Olga Dernuua Expiration Date: March 09,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink- restroom 108.00°F 3 comp--120.00°F <br /> hand sink- kitchen--110.00°F upright display--22.00°F <br /> front hand sink--100.00°F 3 comp(prep)--120.00°F <br /> display refrigerator--near register--41.00°F <br /> NOTES <br /> PE 1614 <br /> Ok to issue permit once fee is paid. <br /> Operator to pay fee at 1868 E Hazelton. <br /> Front area is currently not in use. <br /> Provide soap and paper towels at this hand sink when this area is in use for food prep. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Molly, Person In Charge, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0018731 SR0083878 SC061 06/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />