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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EDIBLE ARRANGEMENTS, 10318 TRINITY PKWY, STOCKTON 95219 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Front display refrigerator--37.00°F Display case--next to register--41.00°F <br /> mop sink--120.00°F Hands sink--between prep sink and three compartment sink-- <br /> 101.00°F <br /> Front hand sink--100.00°F hand wash sink--Restroom--116.00°F <br /> Walk in--42.00°F warewash sink--120.00°F <br /> NOTES <br /> Note: Observed painting and minor remodel at the front service area new paper towel and soap dispenser to be placed at <br /> hand sink currently no food prep occurs at front area smoothies are prepared in the kitchen per person in charge. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maggie, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0018731 PR0527644 SCO01 09/14/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />