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COMPLIANCE INFO_2021
Environmental Health - Public
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1600 - Food Program
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PR0360371
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COMPLIANCE INFO_2021
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Last modified
6/30/2021 4:18:45 PM
Creation date
6/30/2021 4:16:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0360371
PE
3611
FACILITY_ID
FA0002614
FACILITY_NAME
IMPERIAL STOCKTON MOBILE ESTATES
STREET_NUMBER
8700
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09034002
CURRENT_STATUS
01
SITE_LOCATION
8700 WEST LN
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: Requestor: <br />Inspection Type: 061 - CONSULTATION <br />Address: 8115 S EL DORADO ST , FRENCH CAMP 95231 <br />Date: 06/17/2021Name of Facility: LA FAVORITA DBA J & L MARKET <br />Food Program Service Request Inspection Report <br />10:30 am <br />10:01 am <br />Time Out: <br />Time In: <br />Request #: SR0083850 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the hand sink is 85F. Increase the hot water temperature at this sink to 100F <br />(minimum). Correct today. <br />The hot water at the mop sink is 84F. Increase the hot water temperature at this sink to 120F (minimum). Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 84 <br />1 door Monster IDW -- 40.00º F -- no phf 1 door Starbucks QBD -- 41.00º F -- no phf <br />1 door Coke True -- 44.00º F -- no phf mop sink -- 84.00º F <br />restroom hand sink -- 85.00º F 3 door Aquafina True -- 35.00º F <br />walk-in cooler -- 38.00º F 1 door Monster IDW - small -- 41.00º F -- no phf <br />1 door Rockstar IDW -- 40.00º F -- no phf 1 door Pepsi QBD -- 41.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />OK to permit as a 1615 once the annual permit fee is paid ($250) <br />Permit fees shall be paid by 3 business days <br />No signature obtained / COVID-19 <br />Report typed up at the office 4:21p-4:27p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000110 SR0083850 SC061 06/17/2021
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