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COMPLIANCE INFO_2021
Environmental Health - Public
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1600 - Food Program
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PR0538730
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COMPLIANCE INFO_2021
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Last modified
7/1/2021 1:39:53 PM
Creation date
7/1/2021 1:35:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0538730
PE
1608
FACILITY_ID
FA0022236
FACILITY_NAME
TWISTED CUPCAKES
STREET_NUMBER
31093
STREET_NAME
GARDEN
STREET_TYPE
RD
City
MANTECA
Zip
95337
APN
19139001
CURRENT_STATUS
01
SITE_LOCATION
31093 GARDEN RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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SAN JOAQUIN <br />COUN - v <br />CFO Business Name: <br />Environmental Health Department <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />Owner Name: <br />Date: <br />Twisted Cupcakes Sosi Pini 3/4/2021 <br />CFO Physical Address: CFO City: CFO Zip: <br />31093 Garden Rd Manteca 95337 <br />Website (If applicable): <br />Telephone: <br />yourtwistedcupcakes.com 209.627.9982 <br />1. Categories: <br />x❑ "Class A" (Direct Sales Only) $155 ❑ "Class 13" (Direct & Indirect Sales) $310 <br />2. Prohibited Items: Initial if you agree to abide by the following: fik <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non -potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food -borne illness. <br />3. Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed). <br />Food List: <br />& Cakes <br />4. Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />5. Water Source: <br />Please check what type of water source is being used at the CFO: <br />❑ City Water <br />© Private Well' <br />'If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />6. Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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