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$ANPJ0A0UIN Environmental Health Department "t� ..�... —C O U N T Y— Greofness grows here. Food Program Service Request Inspection Report Facility Name and Address: CLUKIN ROOSTER, 7628 PACIFIC AVE , STOCKTON 95207 #38 Approved I Sufficient Ventilation and Lighting OBSERVATIONS: Light bulbs at waitress station lack covers. Provide covers or lights shall be shatter proof. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, ora light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accu ratelEasily Visible OBSERVATIONS: Provide probe thermometers. Hot food shall be kept at 135 F or higher and cold food 41 F or lower. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: Old cabinets at waitress areas are going to be removed in the next few days. New floors and walls shall be up to code. Floors shall be commercial sheet linoleum and base shall be coved with 318 inch radius and extend 4-6 inches to wall. RUBBER COVING IS NOT ALLOWED. Walls shall be smooth, cleanable, and non absorbent. Kitchen has several absorbent and stained ceiling panels. Replace with vinyl coated panels by 1-2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent, light-colored,and washable surfaces. Allfloor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(CD: 50 ppm Heat: °F WaterlHot Water Ware Sink Temp 145°F Quaternary Ammonia(QA): ppm Hand Sink Temp 125°F LOCATIONFOOD ITEM-- ° COMMENTS large prep cooler at cooks line--39.00°F walk in--38.00°F NOTES Ok to issue permit once fee is paid. Return to the office to turn in pink/green forms and payment of$425. Program element 1626 Equipment : Dishwasher, 3 comp sink, hand sink, mop basin (on the exterior) FA0002654 SR0083701 SCO61 05118!2021 EHE 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report