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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 2:21 pm <br /> r <br /> Time Out: 3:20 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHILIS GRILL& BAR#504 Date: 12/09/2021 <br /> Address: 5756 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: BRINKER INTERNATIONAL Telephone: (209)474-9004 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054500 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT VISITED FACILITY ON 12/5/21 AT AROUND 3:30 PM AND ORDERED THE CAJUN CHICKEN PASTA, <br /> CHICKEN,ALFREDO SAUCE, PASTA GREEN ONIONS AND ADDED SHRIMP.THEY BEGAN EATING PASTA AND BIT <br /> DOWN ON SOMETHING HARD. THEY SPIT IT OUT AND COMPLAINANT ALLEGES IT WAS A TOOTH. IT WAS NOT <br /> COMPLAINANTS TOOTH. COMPLAINANT SHOWED MANAGER AND MANAGER, GARY, TOOK THE TOOTH. <br /> COMPLAINANT HAS A PICTURE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I spoke to the manager on site who was aware of this compliant prior to this investigation. <br /> Per operator the issue is being addressed with corporate. <br /> I discussed the procedure for preparing the cajun chicken pasta with alfredo sauce. <br /> Currently there is no alfredo sauce(the facility did not receive a shipment). <br /> Pasta is received in bags and put in containers with water and cooked. <br /> Out of oven, pasta is drained and tossed with soybean oil and portioned into containers and placed in walk-in. <br /> I observed pasta that is portioned and properly covered and stored in the walk-in refrigerator. <br /> Alfredo comes frozen in bags and stored in walk-in freezer and then the and placed into hot well. <br /> Once ordered,the alfredo is poured onto the pasta. <br /> I observed the prep line and observed where food items are plated. <br /> Plates are stored on the counter above the food assembly line. <br /> I observed s few plates that have chips on the corners (square shapedplates)and small bowls that have chipping observed. <br /> Chipped plates and bowls were removed and discarded during this investigation. <br /> I did not observe"teeth"in food product at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jesse, Manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002186 C00054500 SCO04 12/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />