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Environmental Health Department <br />Facility Name and Address: SINCLAIR/DINO MART, 3250 W HAMMER LN, STOCKTON 95209 <br />Food Program Official Inspection Report <br />2 door prep -- back room -- 40.00º F walk in -- back -- 38.00º F <br />creamers -- retail -- 40.00º F CO2 -- next to mop sink -- 300.00º L <br />CO2 -- next to mop sink -- 300.00º L reach in -- retail -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Wess Parkinson/ Rommel Santos, ow <br />MARIBEL FLOHRSCHUTZ <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001877 PR0160284 SC001 07/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD