Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: BOTTOMS UP ESPRESSO, 2553 E HWY 132 , VERNALIS 95385 <br />Food Program Official Inspection Report <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: The kiosk has multiple flies. Take immediate action to reduce/eliminate flies indoors. <br />Use only commercial grade / food safe insecticides. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Both of the kiosk windows are open. Maintain windows closed in between customers. Correct today. <br />Recommended: retrofit windows to be self-closing and install forced air fans above each service window. Correct ASAP. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Everest -- 38.00º F 1 door GE -- 41.00º F <br />cream cheese in 1 door Delfield -- 47.00º F 1 door Delfield -- 49.00º F <br />1 door True -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 100 ppm Cl / test strips are available <br />No signature obtained <br />Report typed 7-7-21 1:19p-1:31p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Kayla Lawson, barista <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007253 PR0506178 SC001 07/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD