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Complaint Investigation Summary <br /> Report #: 5105 <br />COMPLAINT ID: C00053803 <br /> <br />Site Location: 10742 TRINITY PKWY STE D <br /> <br />Received by: EE0000467 CARRUESCO <br />Assigned To: EE0001084 RAMIREZ <br />Program/Element Code 1600- FOOD PROGRAM <br />Received Date: 5/17/2021 <br />Assigned Date: 5/17/2021 <br />Complaint Received Via: INTERNET/EMAIL <br />Nature of complaint: <br /> <br />COMPLAINANT ALLEGES THERE IS NO HAND WASHING, THE RESTROOM WAS FILTHY, NO HAND WASHING STATION WHERE SUSHI IS <br />PREPARED, NO VISIBLE HAND WASHING OR SANITIZING OF TABLES AFTER USAGE, SEAFOOD IS NOT FRESH POSSIBLE TTC VIOLATION <br />OR NO ADHERENCE. VISIBLE BACK KITCHEN FLOOR DIRTY, FOOD LEFT OUT FOR A LONG TIME BEFORE PICK UP FOR TO GO ORDERS. <br />PROPERTY INFORMATION <br />Facility: FA0017966 - RAW JAPANESE BISTRO & SUSHI BAR <br />Site Location 10742 TRINITY PKWY STE D <br /> District <br />004 - WINN, CHARLES <br />STOCKTON, CA 95219 <br /> Location Code 01 - STOCKTON <br />Cross Street <br /> APN <br />06602019 <br />Complaint Status: <br />Date Abated: <br /> <br />o <br /> <br />124rfri <br /> <br />( ( 2_6 2_ I <br /> <br />Abated By: <br /> <br />Activity Summary <br />Complaint investigation. Report emailed to hoangdle@gmail.com <br />I called complainant and left a vm discussing my observations. <br />Abated compliant with re-inspection today <br />(routine inspection conducted on 5/26/2021) <br />Activity Date <br />05/26/2021 <br />06/09/2021 <br />Recorded by <br />RAMI REZ <br />RAM IREZ <br />5105.rpt Page 1 of 1