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#1 Demonstration of Knowledge
<br /> OBSERVATIONS:One food handler card is not available for a newly hired employee. Provide food handler card within 30
<br /> days from the hiring date.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Bar and back of the house don't have any sanitizer buckets set. Set up sanitizer buckets with chlorine
<br /> 100 ppm or more or with QUAT 200 ppm or more today. Corrected on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #19 Consumer Advisory for Raw or Undercooked Food
<br /> OBSERVATIONS:A customer ordered burger to be medium rare cooked. Facility does not have any consumer advisory
<br /> posted in the facility or on their menu. Post consumer advisory sign today. I provided operator with a copy to post.
<br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing
<br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: I observe few flies at the bar and at the cooking area. Provide more pest control today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe some food containers in walk in cooler, are uncovered. Cover food containers today to avoid
<br /> potential contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: I observe heavy grease accumulation at the sides of the fryer and stove. I observe greasy and sticky
<br /> exterior and interior surfaces of the cooling units at the cooking area. I observe food debris at the bottom shelf of the 2 D
<br /> freezer. I observe card boards lining the storage shelves of the walk in cooler. Clean exterior and interior surfaces of
<br /> cooking equipment and cooling unit today. Remove the card boards lining shelves in the walk in cooler today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Back hand sink is not secured to the surface at which it is installed. Secure hand sink in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0015559 C00054036 SC544 07/20/2021
<br /> EHD 16-23 Rev.01/07/2021 Page 2 of 3 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
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