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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 825 am <br /> Time Out: 9:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ANGKOR ASIAN MARKET INC Date: 07/20/2021 <br /> Address: 4753 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: NGAR, JEFFREY Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/03/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 14 door cooler is not cold enough at 48 F and the meat walk in cooler at 46 F. Maintain all potentially <br /> hazardous foods at 41 F or lower at all times. <br /> The 3 door cooler at meat dept is not cold enough at 56 F (it is currently empty-it was cleaned). Make sure it is 41 F or lower <br /> before it is used. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:There are several food that are sold at room temperature. Logs are not maintained. Start logs today. <br /> Provide on log date, name of product,time that item was removed from temperature control (that it was made or removed <br /> from cooler), number of items sold and tossed with time. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw dead roaches on floor to the right of range. Facility shall be pest free. Continue pest control and <br /> remove dead bodies. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Large bin with salt is not labeled.All bins shall be clearly labeled. Correct by 07/21/21 <br /> Self serve food lack proper labels. Provide labels with facility name, city, state, zip code, common name of product, <br /> ingredients, and quantity. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0002618 PRO160245 SCO01 07/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />