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SAN J O A Q U I N Environmental Health Department <br /> _C Q U N T Y Time In: 1-14 pm <br /> Time Out: 2:31 om <br /> cgc,Fos�t= Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: O'CONNOR WOODS Date: 05/25/2021 <br /> Address: 3400 WAGNER HEIGHTS RD , STOCKTON 95209 <br /> Requestor: SUZANNE KOLODZIE, HKIT ARCHITECTS Telephone: (510)318-6225 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080964 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cold drawer--under oven--36.00°F warm water--hand sink--111.00°F <br /> warm water--Men's restroom hand isnk--100.00°F 4 door cold drawer--under grill--39.00°F <br /> wine refrigerator--38.00°F in counter prep sink--near smoothie bar--38.00°F <br /> warm water--hand sink--100.00°F salad bar--39.00°F <br /> 2 door reach-in--under Turbo Chef oven--36.00°F cold well--smoothie bar--38.00°F <br /> True upright hot cabinet--157.00°F warm water--Women's restroom hand sink--107.00°F <br /> upriight True refrigerator--41.00°F hot plate--152.00°F <br /> heat lamp\air temp--152.00°F True reach-in refrigerator--under counter--41.00°F <br /> NOTES <br /> Ok to operate areas of new construction once verification of installation of"slimfoot"tile(at employee service areas) and <br /> splash guards(around hand sink)at the enclosed lounge. <br /> Contractor to provide proof of installation of these items via email photos by 6/2/2021 to sramirez@sjgov.org <br /> Note:At this time, 3 compartment sink at the enclosed lounge is not approved for the washing, rinsing and sanitizing of <br /> utensils due to the lack of drainboards and indirect waste pipes and floor sink. <br /> Signature not captured due to COVID pandemic <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kevin Luong, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0001943 SR0080964 SC523 05/25/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />