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*c1Vr� S A N X10 A�Q U I�N Environmental Health Department <br /> �. <br /> —COUNTY— <br /> Greatness grorrs•here.. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 1311 E YOSEMITE AVE, MANTECA <br /> 1.#45' Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in cooler floor and base are not installed yet. Provide floor and base coving that comply with the <br /> Cal Codes before operating. <br /> CAL CODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warawash Chlorine(Cl): ppm Heat: °F Water/Hot water ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> Right side breading wash up sink--Breading wash up station-- Walk in cooler—41.00°F <br /> 123.00°F <br /> 1 comp sink—Lemonade and Tea station—82.00°F Non adjustable hand sink—Rest room 1 —102.00°F <br /> Right 2 D wasserstorm reach in cooler--Prep line/across the Left side breading wash up sink—Breading wash up station-- <br /> griddle--39.00°F 122.00°F <br /> Non adjustable hand sink—Lemonade and Tea station—104.000 Non adjustable hand sink—Rest room 2—104.00°F <br /> F <br /> Mop sink--120.00°F Non adjustable hand sink--By griddle station--104.00°F <br /> Middle hand sink/non adjustable—Breading wash up station— 2 D Bev Air cooler--Lemonade and Tea station—41.00°F <br /> 100.00°F <br /> Left 2 D wasserstorm reach in cooler--Prep line/across the 1 D Bev Air cooler—Under coffee station/drive thru area--39.0011 <br /> griddle—42.00°F F <br /> CO2 tank—137.00°L—>137LBS 1 D Bev Air cooler--By drive thru window—41.00°F <br /> Non adjustable hand sink—Rest room 3--101.00°F <br /> NOTES <br /> Final inspection. <br /> ECO GRIP,approved by Program Coordinator,is used for all the back of the house and walk in freezer floor and base. <br /> Rest rooms floor is tiles and base is Schluter. <br /> 3 hood exhaust fans are functioning. <br /> Provide evidence of correction of all violations reported today before operation, <br /> Seats 47 <br /> Okay to operate after sending the pictures of correction to Environmental Health Department. <br /> Obtain health permit prior operating your business. <br /> PE1625$376 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> SR0082506 SC523 06125/2021 <br /> EHD 16-23 Rev.09/1612020 Page 2 of 3 Food Program Service Request Inspection Repon <br />