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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> a{, A Greatr+ess grows �1e! Time In: 12:50 pm <br /> Time Out: 1:09 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CHURCHS CHICKEN#5773 Date: 07/21/2021 <br /> Address: 8023 WEST LN, STOCKTON 95210 <br /> Owner/Operator: H &R FOODS INC Telephone: (209)475-1547 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00054014 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE EMPLOYEE AT THE DRIVE THROUGH WINDOW WAS WEARING A FILTHY <br /> UNIFORM.THE COMPLAINANT ALLEGES THE EMPLOYEE SAID THEY DO NOT GET ENOUGH UNIFORMS. <br /> ***PLEASE CALL COMPLAINANT WITH FINDINGS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the manager who was aware of the compliant prior to this investigation. <br /> Per manager the complainant wanted free food items. <br /> Per manager all employees are to report to work daily with clean outer garments. <br /> I observed employees outer garments and all are clean and not observed a FILTHY UNIFORM at this time <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Salazar, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002725 C00054014 SCO04 07/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />