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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHURCHS CHICKEN#5773, 8023 WEST LN, STOCKTON 95210 <br /> walk-in--41.00°F reach-in--under hot hold--39.00°F <br /> 3 comp--125.00°F hand sink--Womens'restroom--102.00°F <br /> mopsink--120.00°F hand sink--kitchen--123.00°F <br /> chicken strip--under hot hpld lamp--135.00°F hand sink--Men's restroom--100.00°F <br /> steam table water--rice/green beans hit hild--189.00°F reach-in--under prep--46.00°F <br /> chicken strip--under hot hold lamp--132.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (quat) <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Salazar, manager, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002725 PRO160792 SCO01 07/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />