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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 3.00 pm <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 3:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: SKYZONE STOCKTON Date: 07/28/2021 <br /> Address: 5358 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ERIZO VENTURES INC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser close to 3 comp sink needs new batteries. Install them by tomorrow. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Cheese sauce dispenser is out of service and there is an old bag with cheese inside unit. Toss <br /> immediately. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jaqueline Royal Expiration Date: November 12,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door prep--front--37.00°F 1 door Pepsi--front--37.00°F <br /> 1 door Atosa--dry storage--38.00°F CO2--dry storage--50.000 L <br /> 2 door M3--dry storage--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0023457 PR0540981 SCO01 07/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />